HAKKO CLEANSE is made using Japan’s unique fermentation technologies, which use the power of microbes. It is a traditional Japanese drink consisting of the essence of fermented herbs, vegetables and fruits, and is designed to improve the intestinal environment. It is also believed to enhance immune strength. HAKKO CLEANSE serves as the foundation of our health and beauty and for achieving an ideal body.

The benefits of HAKKO CLEANSE cannot be overestimated. It works to improve digestive and absorptive functions and immune levels, as well as detoxification and antiaging functions. HAKKO CLEANSE makes the fullest possible use of lactobacillus and yeast to nurture physical health from the inside when it is drunk every day. It is a new type of habit kept by people who are conscious of health and beauty.

Myoko, Niigata, is one of the major traditional cities in Japan where the fermentation culture is rooted in people’s lives. The culture developed from its climate and environmental conditions as well as through the wisdom of its people. HAKKO CLEANSE uses 32 kinds of herbs, 19 kinds of vegetables, 9 kinds of fruits, and 2 kinds of mushrooms, which are mainly grown locally. The ingredients are fermented with more than 50 types of microbes over a period of more than one year and three months.

HAKKO CLEANSE is very simple to consume. Pour 20–30 ml of HAKKO CLEANSE in a glass, and add any drink of your choice, like mineral water, club soda, oat milk or almond milk, and drink it every morning. The best time to drink HAKKO CLEANSE is before breakfast. Pamper yourself by taking this nutrient-rich, fermented essence first thing in the morning.